Allergy Free Oatmeal Chocolate Chip Muffins

The kids have all been sick and one of the only things they will eat is muffins.  So, they've had quite a variety of muffins over the past week and I needed to try something new.  So here are some oatmeal chocolate chip muffins!  They are best served warm and the texture is wonderful!!!

Oatmeal Chocolate Chip Muffins

1 1/4 cups quick oats

2/3 cup applesauce

1 cup vanilla hemp milk

1/2 cup brown sugar

1/4 cup olive oil

1/4 cup maple syrup

1 teaspoon vanilla extract

1 1/2 teaspoons egg replacer whisked with 2 Tablespoons vanilla hemp milk

1 1/4 cups flour blend

3/4 teaspoon xanthan gum

4 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon sea salt

3/4 cup semi-sweet chocolate chips

Preheat oven to 400 and spray muffin tins.

In large bowl combine oats, applesauce, hemp milk, brown sugar, oil, syrup, vanilla, and egg replacer.  Stir well.

In a separate bowl, combine remaining ingredients.

Fold dry ingredients into wet ingredients.
Spoon into greased muffin tins and bake for 16-18 minutes.  Turn out on wire rack to cool.