Welcome! We are a homeschooling family in Texas- so we've never been normal by any standards- but with the addition of our third little one, we have entered into the overwhelming and really unfun world of food allergies. Our little girl is allergic to egg white, wheat, soy, dairy, peanuts, sesame seeds, bananas, avocados, pineapples, melons, tree nuts, coconuts, flax seeds, quinoa, and sunflower seeds. This is our life as we stave off starvation and try to maintain sanity.
Tuesday, March 13, 2012
Mexican Pizza
Now that we can make tortillas, we've tried to find some new ways to use those tortillas. The kids new favorite is Mexican Pizzas!
Make the tortilla recipe. Then fry the tortillas individually in a skillet of olive oil on medium high heat. Cook on both sides and set out on a paper towel, sprinkling with salt. These make an excellent crust for a Mexican Pizza!
We pile our pizzas with beans, taco meat, enchilada sauce, and sometimes rice and other veggies. They are one very messy meal but are so yummy!
Or if the tortillas are made in a smaller size, you can fry those small tortillas for rice chips that are perfect for hummus.
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