Tuesday, January 4, 2011


Now that we have tortillas we must have tacos!  I've learned that many packaged taco seasonings are out for us due to at least one ingredient.......milk protein in taco seasoning?  Really??  So, I decided to make my own.

Taco Seasoning
1 T chili powder
1/2 t garlic powder
1/2 t onion powder
1/8 t cayenne red pepper
1/4 t oregano
1/2 t paprika
1 t cumin
1 t sea salt
1 t black pepper

Combine in small container.  Use 2 T per each pound of meat.  Once meat is browned, drain, and put back in skillet with 2/3 cup water and 2 T seasoning.  Simmer on low until most water is absorbed.

No comments:

Post a Comment

Your comments are sweet as honey! Thanks for visiting the hive!

Content © Hives in the Kitchen | Design © 2012 Laura Jane
Unauthorized use of this site's design or code is strictly prohibited