{Allergy Free} Strawberry Streusel Muffins

Strawberry Streusel Muffins

1 3/4 cup flour blend

3/4 tsp xanthan gum

1/2 cup sugar

1/4 cup brown sugar

2 tsp baking powder

1/2 tsp cinnamon

1/2 tsp salt

1/2 cup hemp milk

1/4 cup applesauce

1 1/2 tsp egg replacer whisked with 2 T rice milk

1/2 tsp vanilla

1 1/2 cups finely diced fresh strawberries

Streusel Topping

1/4 flour blend

1/4 cup sugar

1/2 tsp xanthan

2 T Earth Balance cut into small pieces

In small bowl combine first 7 ingredients.
In large bowl whisk together hemp milk through vanilla.
Stir in dry ingredients until just moistened.
Gently fold in strawberries.
Spoon into greased muffin tins.

To make streusel:
Combine flour, sugar, and xanthan in small bowl and cut in Earth Balance until mixture forms crumbs.  Gently press topping onto each muffin before baking.

Bake at 350 for 20 minutes or until toothpick inserted in center of muffin comes out clean.

Cool on wire racks.

Makes 12 muffins.

  

I'm linking up with Allergy Free Wednesday!