3/4 cup brown sugar
Grease a bundt pan.
Mix all ingredients together in mixer on low.
Once incorporated, mix on medium for 2 minutes until batter is smooth.
Pour into the bundt pan and smooth the top.
Bake at 350 for 35 minutes or until top springs back when touched.
Turn out on a wire rack to cool.
Meanwhile, make the icing.
Stir the Earth Balance, brown sugar, and hemp milk together in small saucepan.
Stir over low heat until sugar is completely dissolved.
Bring to a boil and then reduce the heat and simmer for 2 minutes.
Remove from heat and whisk in powdered sugar until smooth.
Pour over cake.