Cream butter and sugar well.
Add egg replacer mixture and vanilla extract.
In separate bowl mix flour blend htrough baking powder.
Slowly add dry ingredients into the wet ingredients and mix until just blended.
Add in milk and mix.
Chill dough for 30 minutes (don't skip this step or cookies will spread while baking).
Roll doughs into Tablespoon sized dough balls and put on cookie sheet.
Gently press thumb in middle of each cookie.
Bake for 7 minutes.
Pull out of oven and place 1/2 of a marshmallow in each center, return to oven, and bake for 3 more minutes.
While cookies are cooling melt the chocolate chips and Earth Balance in microwave for 30 second intervals. (If this chocolate seizes up, melt some more Earth Balance and slowly pour into the chocolate while stirring until the chocolate is smooth).
Pour chocolate into ziploc bag, snip the tip of one corner, and drizzle across cookies.
I ended up with 24 cookies. It was not enough! Next time I will double the recipe.
Adapted from A Latte Food