Add onion through pepper to crockpot and cook on high for 6-8 hours or until potatoes are tender.
Scoop out portions of the soup and put in food processor and blend.
Put the processed soup back in crockpot.
Whisk together rice milk and whisk flour and then pour mixture into crockpot.
Cook on high for another 30 minutes, allowing soup to thicken slightly.
Add in paprika and salt to taste.
Serve with bacon bits and green onion.
Adapted from Budget Bites