In large bowl whisk together egg replacer mixture through applesauce until smooth.
In another bowl combine flour through salt and whisk well.
Add dry ingredients to wet ingredients and mix well.
Fold in chocolate chips.
Pour into greased muffin tins and bake at 400 for 14-16 minutes.
When cool, glaze with a mixture of rice milk, powdered sugar, and vanilla extract. Drizzle over the top of muffins.
Adapted from Echoes of Laughter