Strawberry Pancakes

Pancakes are tricky!  They are either too gummy, too dense, too crumbly, too moist, or too dry.  I have never achieved the perfect pancake.  However, these strawberry pancakes were pretty good and the best batch of pancakes we've made so far.

Strawberry Pancakes
2 cups GF flour mix (4 cups brown rice flour, 1 1/3 cup potato starch, 2/3 cup tapioca flour combined)
1/2 cup millet flour
1/4 cup rice flour
3 tsp double acting baking powder 1/2 tsp salt
1/2 tsp cinnamon
2 T honey
2 1/2 T strawberry applesauce
3 T strawberry puree
3 tsp egg replacer mixed with 4 T rice milk
rice milk

Topping:
Dice or chop strawberries (fresh or unthawed frozen berries).  Sprinkle with sugar and let sit while you prepare the pancakes.

Heat skillet and spray with cooking spray.  Combine dry ingredients and add wet ingredients.  You will need to adjust the amount of rice milk according to the pancake thickness you are wanting.  Cook pancakes and top with strawberry topping and maple syrup.

Curly commented that these were "just like IHOP" which is pretty high praise since my kids love pancakes and miss the normal pancakes that we used to make on weekends.