Cream the Earth Balance and sugar in large bowl.
Add the egg replacer mixture, vanilla, and salt and mix well.
Add the baking powder, flour blend, and xanthan and mix until just incorporated.
Spread in a greased 9x13 pan with greased spatula.
Sprinkle with cinnamon sugar topping mixture.
Bake at 350 for 20-22 minutes or until just set.
Let cool before cutting. (It will still be somewhat gooey and moist).
It's best eaten while still barely warm and gooey. Yum!
Adapted from Back for Seconds blog