PhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucket

Monday, July 25, 2011

Allergy Free Hamburger Buns



I am on a quest to learn how to make hamburger buns but that will have to wait for several weeks as we have a packed schedule coming up.  In the meantime I settled for some store bought buns and they weren't too bad.  They are more dense than a regular hamburger bun but held together well without crumbling.  I think they are a little on the dry side but overall were pretty good.  These buns wouldn't be too bad toasted, with a juicy burger in between.  We had gotten tired of eating plain hamburger patties so the bun was a nice addition.
I will master the hamburger bun one day but these buns will be an ok stand-in when Prince Charming mans the grill.

No comments:

Post a Comment

Your comments are sweet as honey! Thanks for visiting the hive!

 
Content © Hives in the Kitchen | Design © 2012 Laura Jane
Unauthorized use of this site's design or code is strictly prohibited