Preheat oven to 350 and spray muffin tins.
In mixing bowl, mix Earth Balance through egg replacer mixture.
In separate bowl, whisk together flour blend through salt.
Add flour mixture, alternating with hemp milk, just until combined.
Scoop into muffin tins (they will be full) and then sprinkle with sanding sugar.
Bake for 25 minutes or until toothpick, when inserted, comes out clean.
Makes 12 muffins.