Preheat oven to 350 degree and line baking sheets with parchment paper.
In mixing bowl combine Earth Balance through vanilla and mix until smooth.
In separate bowl combine flour blend through pumpkin pie spice and whisk.
Slowly add the dry ingredients into the wet ingredients and mix until blended. No need to over mix.
Scoop in Tablespoon-sized balls onto cookie sheet.
Dip the bottom of a small glass in sugar and press down on each cookie to slightly flatten.
Bake 8 minutes.
To make glaze, mix all 3 ingredients together and whisk well.
While cookies are still warm spoon a little glaze on the top of each and use the back of the spoon to spread it evenly over the cookie.
After 5 minutes move them to a cooling rack to cool completely.
The glaze will harden once the cookies are cool.
Makes about 4 dozen cookies.