Thursday, November 8, 2012

Allergy Free Chocolate Cake with Powdered Sugar

I was craving chocolate the other night and wanted a quick recipe for my chocolate fix.  So here's a very simple chocolate cake that was perfect with some powdered sugar on top.  Very simple and fast!


Chocolate Cake
1  3/4 cup flour blend
1/2 teaspoon xanthan
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
1  1/2 teaspoons vanilla extract
1 Tablespoon vinegar
1 cup cold water

Whisk together dry ingredients in large bowl.
Add remaining ingredients and stir until smooth.
Pour into greased 9-inch square baking pan.
Bake at 350 for 30 minutes or until cake tester comes out clean.
Frost or sprinkle with powdered sugar.

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