Wednesday, November 7, 2012

Gluten Free Flour Blend

Here's the simple flour blend that I use.  I make a huge batch and store it in a large container.

4 cups brown rice flour
1  1/3 cups potato starch (not potato flour)
2/3 cups tapioca flour

I hope to play around with some other flour options in my blend, but for now, this mixture works well.

It doesn't have any xanthan added so you will need to make sure you add some in each recipe you use.

No comments:

Post a Comment

Your comments are sweet as honey! Thanks for visiting the hive!

Content © Hives in the Kitchen | Design © 2012 Laura Jane
Unauthorized use of this site's design or code is strictly prohibited