Monday, August 5, 2013

Allergy Free Pea Butter Chocolate Chip Cookies

Pea Butter Chocolate Chip Cookies

1/2 cup Earth Balance
1/2 cup sugar
1/2 cup brown sugar
1  1/2 tsp egg replacer whisked with 2 T rice milk
1 tsp vanilla
3/4 cup No Nut Butter
1 cup flour blend
1/2 tsp xanthan
1 tsp baking powder
1/4 tsp salt
1 cup chocolate chips - Enjoy Life chocolate chips

Cream Earth Balance and sugars until creamy.
Add egg replacer mixture and vanilla and mix until smooth.
Add No Nut Butter and mix well.
Add dry ingredients and stir gently with spatula.
Fold in chocolate chips.
Drop by spoonfuls onto parchment lined baking sheets.
Bake at 375 for 10-11 minutes or until just golden brown.
Cool on cookie sheet 1 minute before removing to wire racks.

1 comment:

Kathryn @ Mamacado said...

These look easy and delicious!

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