Cream Earth Balance and sugars until creamy.
Add egg replacer mixture and vanilla and mix until smooth.
Add No Nut Butter and mix well.
Add dry ingredients and stir gently with spatula.
Fold in chocolate chips.
Drop by spoonfuls onto parchment lined baking sheets.
Bake at 375 for 10-11 minutes or until just golden brown.
Cool on cookie sheet 1 minute before removing to wire racks.