Monday, August 19, 2013

Allergy Free Orange Muffins

Orange Muffins
1 cup hemp milk
1/2 cup orange juice
1 container coconut yogurt
3 tsp egg replacer whisked with 4 T rice milk
1 cup Earth Balance, melted
3  1/2 cups flour blend
1  1/4 tsp xanthan gum
1 cup sugar
1  1/2 T baking powder
1/2 tsp salt
zest of 1 orange

1  1/2 cups powdered sugar
1/8 cup orange juice (plus a few extra Tablespoons if needed)
2 tsp orange zest

Whisk together milk, orange juice, coconut yogurt, egg replacer mixture, and melted Earth Balance.
In a separate bowl mix the flour blend through salt.
Pour the wet ingredients into the dry ingredients and mix until just incorporated.
Fold in orange zest.
Pour into greased muffin tins and bake at 350 for 18 minutes.
Cool on wire rack.
Once cool, pour the glaze over each muffin.

Makes 18-24 muffins.


Kathryn @ Mamacado said...

Now those look awesome. Did you come up with the recipe yourself? I'm in awe of people who can easily create new baking recipes!

Lexi said...

I usually search other blogs and Pinterest and find recipes that sound good. Then I change them, combine them, modify them to make a recipe that works for us. I often combine elements of more than 1 recipe to make one that we can have. But I started out by carefully following several allergy free cookbooks. Once I was comfortable with allergy free cooking and baking, I branched out and started modifying and changing recipes that I found. I've had tons of failures but we've also found lots of new things to try!

Carol, Simply Gluten-Free said...

These muffins looks great. Can't wait to try these!

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