1 cup sugar
1/2 cup brown sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup Earth Balance Soy Free
1/2 cup vanilla hemp milk
1/2 cup No Nut Butter
1 tsp vanilla extract
3 cups gluten free quick oats
Heat over medium heat, stirring frequently until mixture begins to boil.
Let boil for 1 minute without stirring and then remove from heat. (or at least 2 minutes if you make these using "regular" ingredients...you know the kind with real dairy)
Immediately stir in the No Nut Butter and the vanilla extract.
Then mix in quick oats.
Drop by heaping spoonfuls onto parchment-lined cookie sheet.
Chill in fridge for several hours until set.