Combine flour through baking soda in small bowl and set aside.
Cream the Earth Balance, yogurt, and vanilla.
Add egg replacer mixture and mix well.
Then add sugar and mix until smooth.
Stir in the flour mixture just until moistened.
Spoon into greased muffin pan.
Prepare the topping:
Combine all the ingredients for the topping in a shallow bowl.
Use a fork to cut in the Earth Balance until everything is well blended.
Sprinkle over the top of each muffin.
Bake at 350 for 16 minutes or until tops spring back.
Makes 12 muffins.