Whisk together first 6 ingredients.
Cut in the chilled Earth Balance until the mixture resembles fine crumbs.
Put blueberries in microwave for 30 to 40 seconds until soft.
Whisk in the egg replacer and milk to the blueberry mixture.
Add the blueberry mixture to the flour and blend until just combined.
Put batter in ziploc bag and snip off one end and pipe the batter into greased donut pans.
Bake at 350 for 10-12 minutes.
Cool on wire racks.
To make icing:
Microwave blueberries for 30-40 seconds until soft.
Mash with a fork and add lemon juice.
Whisk in powdered sugar until the mixture is the consistency of a glaze.
Dip the baked donuts into the glaze.
Makes 12 donuts.