Melt 8 oz of chocolate chips in microwave. (I microwaved mine for intervals of 30 seconds, stirring in between).
Combine next 7 ingredients in a separate bowl and whisk together.
Cream Earth Balance and sugars together in mixing bowl.
Add egg replacer mixture and vanilla and mix well.
Slowly add flour mixture and stir until just combined.
Stir in remaining chocolate chips.
Chill for 30 minutes to an hour.
Drop by rounded tablespoonfuls onto parchment lined cookie sheet.
Bake at 375 for 8-10 minutes until cookies are slightly cracked on top.
Cool on cookie sheet for 5-10 minutes before moving to wire rack.
Makes about 24 cookies