Mix the sugar, Earth Balance, cocoa, and milk in medium saucepan.
Boil for 1 minute.
Add No Nut Butter and vanilla and stir until No Nut Butter melts.
Add oatmeal and mix until well blended.
Drop by spoonfuls onto waxed paper-lined baking sheets.
Cool in fridge until the cookies are set and completely cool.
Store in fridge.