Line 8x8 baking pan with foil and spray with cooking spray.
Mix the ingredients for the crust together and cut in the Earth Balance until mixture is crumbly.
Reserve 3/4 cup of mixture.
Press remaining mixture on bottom of pan evenly.
Whisk together all ingrediets except peaches.
Gently fold in peaches.
Pour on top of crust.
Top with left over crust mixture.
Bake at 350 for 30 minutes or until golden brown on top.
Cool completely before adding glaze.
Whisk together all ingredients and pour over dessert when cool.