Thursday, August 21, 2014

{Allergy Free} Strawberry Streusel Muffins

Strawberry Streusel Muffins

1 3/4 cup flour blend
3/4 tsp xanthan gum
1/2 cup sugar
1/4 cup brown sugar
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup hemp milk
1/4 cup applesauce
1 1/2 tsp egg replacer whisked with 2 T rice milk
1/2 tsp vanilla
1 1/2 cups finely diced fresh strawberries

Streusel Topping
1/4 flour blend
1/4 cup sugar
1/2 tsp xanthan
2 T Earth Balance cut into small pieces

In small bowl combine first 7 ingredients.
In large bowl whisk together hemp milk through vanilla.
Stir in dry ingredients until just moistened.
Gently fold in strawberries.
Spoon into greased muffin tins.

To make streusel:
Combine flour, sugar, and xanthan in small bowl and cut in Earth Balance until mixture forms crumbs.  Gently press topping onto each muffin before baking.

Bake at 350 for 20 minutes or until toothpick inserted in center of muffin comes out clean.

Cool on wire racks.

Makes 12 muffins.


I'm linking up with Allergy Free Wednesday!


Carol said...

These look delicious, what a perfect Saturday morning breakfast!

Lexi Henegar said...

Thanks! They were very yummy!

Anonymous said...

Hello Lexi!

Your Strawberry Muffins looks delicious! Very inspiring :-)

My name is Martina and I have read your blog and I really liked your recipes! I work for a website called and I would love for you to join us! is a search engine that collects food blogs. We already have over 3000 blogs and if you join us you will take benefit from the traffic that we are sending to your blog.

Add our widget and hopefully with your recipes your blog will be on the top of the food blogs list!

If you have any questions please don’t hesitate to contact me at

To join myTaste, just go to

Best regards, Martina

Post a Comment

Your comments are sweet as honey! Thanks for visiting the hive!

Content © Hives in the Kitchen | Design © 2012 Laura Jane
Unauthorized use of this site's design or code is strictly prohibited