Thursday, September 4, 2014

{Allergy Free} Blueberry Cinnamon Baked Oatmeal

This is perfect for rushed school days when you want a warm breakfast. The cinnamon and nutmeg go wonderfully well with the dried blueberries. My kids loved pouring some milk over their oatmeal to help it cool.



Blueberry Cinnamon Baked Oatmeal

3 cups regular oats
1/4 tsp xanthan
1/2 cup sugar
2 tsp baking powder
1 tsp sea salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup dried blueberries
1/4 cup olive oil
4 1/2 tsp egg replacer whisked with 6 T rice milk
1 1/2 cup vanilla hemp milk

Grease a 7x11 pan well.
Mix all ingredients in large bowl and then spread in pan.
Bake at 350 for 30-40 minutes or until golden brown.
Can pour milk over the oatmeal before serving.

This can sit in the fridge over night covered with foil. If you choose to do that, place the pan in cold oven and preheat to 350 and then let it bake.

Linked with Allergy Free Wednesdays!


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