Whisk together flour blend through salt in a large bowl.
In a separate bowl stir together the maple syrup through browned Earth Balance.
Combine the wet and dry ingredients just until combined.
In a separate small bowl cut the cold Earth Balance into the cinnamon and brown sugar.
Fold the cinnamon mixture into the batter.
Pour into small greased bread tins.
Bake at 350 for 25-27 minutes or until toothpick inserted into loaves comes out clean.
Let cool in pans for 15 minutes and then cool on wire racks.
To make the icing combine the ingredients and whisk well, adding more powdered sugar or rice milk as needed to achieve desired consistency.
Drizzle loaves with icing.
Makes 4 small loaves.
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