In large mixing bowl, whisk all dry ingredients together.
Add wet ingredients and mix slowly until just blended.
Spoon into greased muffin tins and bake at 350 for 16-18 minutes.
Mix cinnamon and sugar in small bowl.
Melt Earth Balance in separate bowl.
Dip muffins into Earth Balance and then roll in the cinnamon and sugar mixture.
You can make 8 larger muffins or 12 smaller muffins filling the tins only half full.
Linked with Allergy Free Wednesdays!