{Allergy Free} Tortilla Soup

We've had some rainy days which make for perfect soup weather here.  The kids love tortilla soup and don't even complain about the veggies.  They love to scoop it out with corn tortilla chips!

Tortilla Soup

1 onion diced

4 ribs celery diced

1 red bell pepper diced

1 yellow bell pepper diced

1 orange bell pepper diced

1 can diced tomatoes (I blend mind)

2 can black beans (drain and rinse only one can)

1  4oz can chopped green chilis

Cooked chicken diced

2 cups beef broth

1 tsp chili powder

1/4 tsp pepper

1 tsp cumin

salt to taste

Pour small amount of olive oil in large saucepan and saute first 5 ingredients until tender. 
Add remaining ingredients and simmer on low for 30 or more minutes until tender.  Add more beef broth if needed to cover the soup ingredients.
Serve with tortilla chips.