Friday, October 14, 2011

Allergy Free Applesauce Muffins



Applesauce Muffins
These are so simple and make me think of fall.  The texture is amazing-which for gluten free is sayin' something!  Prince Charming and I both had to take a quick bite before I snapped the picture.  We just couldn't help ourselves!

1/2 cup sugar
1 1/4 tsp baking powder
3/4 tsp xanthan
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 1/2 cup flour blend (4 cups rice flour, 1 1/3 cup potato starch, 2/3 cup tapioca flour)
2 T millet flour (GF quick oats would be even better, but when you're allergic to oats, you do what you can)
1 1/2 tsp egg replacer mixed with 2 T rice milk
1/2 cup shortening melted (Spectrum shortening)
1 cup applesauce (unsweetened)
1 tsp vanilla

Combine dry ingredients in a bowl and set aside.  Mix wet ingredients well.  Add dry ingredients and stir just until moistened.  Pour in greased muffin tin.  Sprinkle with sugar.  Bake at 375 for 18 minutes.

You could add some grated apple to the recipe but that might make my kids rebel so I'll let you experiment with that.

Makes 12 muffins.

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