Mix sugar, applesauce, cocoa, oil, Earth Balance, melted chocolate chips, and vanilla in mixer.
Add flour, xanthan, baking powder, and salt and beat well.
Cover dough and let chill for 3 hours in the fridge or 1 hour in the freezer.
Form chilled dough into small balls.
Roll the dough in the powdered sugar and place on parchment lined baking sheet.
Bake at 350 for 10 minutes.
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