Monday, January 28, 2013

Allergy Free Oatmeal Chocolate Chip Cookies

I've been in a cookie baking mood lately and I've been experimenting with oats in my cookie recipes.  If my cookie has oats in it, then I feel like they are slightly healthy.  Less guilt.....So, here's a simple oatmeal cookie recipe that tastes just like grandma's and is really yummy when warm from the oven.




Oatmeal Chocolate Chip Cookies

1 cup Earth Balance soy free
1 cup brown sugar, packed
1/2 cup sugar
3 tsp egg replacer whisked with 4 T rice milk
2 tsp vanilla
1  1/4 cup flour blend
3/4 tsp xanthan
1/2 tsp baking soda
1 tsp salt
3 cups quick oats
1 cup chocolate chips

Cream butter and sugars until smooth.
Add egg replacer mixture and beat well.
Add in vanilla.
Combine dry ingredients in separate bowl and then add to wet mixture.
Mix until just blended.
Stir in oats and chocolate chips with spatula.
Drop by teaspoon fulls onto parchment lined cookie sheets.
Bake at 325 for 12 minutes.
Cool for 5 minutes on cookie sheets before moving to wire racks.

Linked up with Try a New Recipe Tuesday!

2 comments:

Lisa said...

These look so good! Thanks for sharing with "Try a New Recipe Tuesday!" I hope you will be able to join us again this week. :-)

Lexi said...

You're welcome! I've enjoyed linking up and browsing the recipes!

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