Whisk dry ingredients together.
In separate bowl, mix remaining ingredients together well.
Add dry ingredients to wet ingredients and mix well.
Spoon into greased muffin tins.
Bake at 375 for 18 minutes.
Makes 18 muffins.
Welcome! We are a homeschooling family in Texas- so we've never been normal by any standards- but with the addition of our third little one, we have entered into the overwhelming and really unfun world of food allergies. Our little girl is allergic to egg white, wheat, soy, dairy, peanuts, sesame seeds, bananas, avocados, pineapples, melons, tree nuts, coconuts, flax seeds, quinoa, and sunflower seeds. This is our life as we stave off starvation and try to maintain sanity.