Combine hemp milk and vinegar and let sit in large mixing bowl for at least 3 minutes.
Add strawberries through vanilla and stir well.
Add remaining ingredients and stir just until batter is smooth. Don't over mix.
Pour into greased muffin tins.
Bake at 325 for 20 to 25 minutes or until a toothpick stuck into the center comes out clean.
Cool completely on wire racks.
Beat Earth Balance in mixer.
Slowly add powdered sugar and mix well. Add lemon juice as needed.
Add in lemon zest and let mix until creamy.
Pipe onto cupcakes.