Spray donut pans.
Whisk dry ingredients together.
Cut in Earth Balance with pastry blender.
Add milk, vanilla, and egg replacer.
Mix well (but there might still be a few lumps of Earth Balance and this is ok).
Fill donut pans only 3/4 full.
Bake for 12 minutes at 350.
Cool in pans for a few minutes and then move to cooling rack.
Whisk together the powdered sugar and cinnamon.
Slowly add rice milk while whisking until the glaze is thin enough to pour over the donuts.