Monday, February 20, 2012

{Allergy Free} Waffles

We got a waffle maker for Christmas and Bee got to enjoy her first homemade waffles.  She even told her grandma that she wanted a waffle for her birthday!



Allergy Free Waffles
2 1/2 cups flour blend (4 cups rice flour, 1 1/3 cup potato starch, 2/3 cup tapioca flour)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup sugar
2 1/4 cups hemp milk (I use vanilla)
1/4 cup olive oil
2 teaspoons vanilla 

Combine the dry ingredients in one bowl and the wet ingredients in another.  Then pour the wet ingredients into the dry ingredients and mix well.  Cook according to your waffle maker's instructions.

We have a Cuisinart Waffle Maker and use 1 1/2 cups of the batter to make each batch of six waffles.  This recipe makes a total of 12 waffles on our waffle maker.  We cook them on the #4 setting which is slightly more than medium heat.

2 comments:

Anonymous said...

In this waffle recipe, can we use RICE MILK instead of hemp milk?

Thanks so very much for sharing this wonderful recipe with us. Our children would be so delighted to be able to have waffle for the very first time ^u^.

Lexi Henegar said...

Yes, you should be able to use any kind of milk substitute. You might need to adjust the amount of milk since rice milk is thinner than hemp milk. But it should work just fine.

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