Sunday, November 13, 2011

Wild Rice

We can have rice here.  But rice can get old.  Then I thought of wild rice!  Something new, some variety!  We can't have any of the boxed stuff....and really who wants that stuff?  It has some strange ingredients.  So, we made our own!  Yummy!

We used Lundberg Wild Blend Rice.

Wild Rice

1 teaspoon minced onion flakes
1/2 teaspoon parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon pepper
1/2 teaspoon salt
2 1/4 cups chicken broth
1 cup rice blend
1 Tablespoon Earth Balance Spread

Cook rice in chicken broth with Earth Balance Spread.  Cover pot and simmer on low for 30 minutes.  Add spices and cook an additional 15 minutes or until rice is soft and fluffy.

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