Allergy Free Black Bean Chili

Our weather has cooled off just a little bit so we've made a few soups and some chili before the true summer weather hits.  I'm just not ready to give up my fall favorite foods!  Here's a simple meatless black bean chili that my kids loved with chips.

Black Bean Chili

1 T olive oil

1 onion, diced

3 garlic cloves, diced

2 cups chicken broth (or vegetable broth)

3 cans black beans, drained and rinsed

1 can diced tomatoes (I put mine in the blender)

2 cans (4 oz size) diced green chilies 

2 tsp ground cumin

2 tsp chili powder

1 tsp dried oregano

1/2 tsp salt

1 tsp smoked paprika

In large saucepan, saute onion in olive oil until translucent.
Add garlic and saute for a few minutes, being careful not to burn.
Add remaining ingredients and bring to a boil.
Turn to low and simmer for 30 minutes.