In large saucepan, saute onion in olive oil until translucent.
Add garlic and saute for a few minutes, being careful not to burn.
Add remaining ingredients and bring to a boil.
Turn to low and simmer for 30 minutes.
Welcome! We are a homeschooling family in Texas- so we've never been normal by any standards- but with the addition of our third little one, we have entered into the overwhelming and really unfun world of food allergies. Our little girl is allergic to egg white, wheat, soy, dairy, peanuts, sesame seeds, bananas, avocados, pineapples, melons, tree nuts, coconuts, flax seeds, quinoa, and sunflower seeds. This is our life as we stave off starvation and try to maintain sanity.