Wednesday, April 10, 2013

Allergy Free Oatmeal Pancakes

Here's an easy weekend breakfast!  I've had so much trouble with pancake recipes but this one was a success so we have a new weekend tradition!  
These are really hearty pancakes that have a great texture.  I love the oatmeal flavor!


Oatmeal Pancakes
1  1/2 cups quick oats
2 cups original hemp milk
1 T lemon juice
2 T maple syrup
1 cup flour blend
1/2 tsp xanthan gum
1/4 cup sugar
1 tsp cinnamon
1 T baking powder
1  1/2 tsp egg replacer whisked with 2 T hemp milk

Mix the oats through maple syrup in a large mixing bowl and let sit for 10 minutes.

Stir together the flour blend through baking powder in a separate bowl.
After the ten minutes pour the flour mixture and egg replacer mixture into the large mixing bowl and stir well.
Let rest for 3-4 minutes and then cook on a greased griddle.  I used the 1/4 cup to scoop the batter onto the griddle.
Flip the pancakes over once they start to bubble and form a light brown crust.

*I double this recipe for our crew*


realfoodallergyfree



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