Welcome! We are a homeschooling family in Texas- so we've never been normal by any standards- but with the addition of our third little one, we have entered into the overwhelming and really unfun world of food allergies. Our little girl is allergic to egg white, wheat, soy, dairy, peanuts, sesame seeds, bananas, avocados, pineapples, melons, tree nuts, coconuts, flax seeds, quinoa, and sunflower seeds. This is our life as we stave off starvation and try to maintain sanity.
Baby Bee's first cupcake......and I'd say it was a huge success! These are chocolate chip cupcakes with chocolate chip icing from the Allergen Free Baker's Handbook. I'm making another batch tomorrow. They don't last long..........
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Baby Bee is the inspiration for our blog as our multiple allergy child. This is my space to record what we learn through research and doctor visits, our favorite recipes and cookbooks, the brands of allergy-safe foods we have discovered, and some of our challenges and frustrations. Join our journey as we work to understand food allergies and hopefully encourage others along the way.
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Your comments are sweet as honey! Thanks for visiting the hive!