Jules Flour Blend is one I have used in the past with great gluten-free results. Their site even has recipes and some are free of other allergens or would be easy to make substitutions. She has a new cookbook out called Free For All Cooking and it is the most recent addition to my cookbook collection. After the holidays, I'm going to get it out and get started. In the meantime though, I think I need to try to the ginger snaps...
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