Thursday, December 30, 2010

Potato Soup

Prince Charming loves potato soup and he misses it dearly--especially my Green Chile Potato Chowder.  I miss it too.................
But we've come up with the next best thing--allergy-friendly potato soup.

4 large potatoes, cut into small cubes
chicken broth
2 or 3 bell peppers-I use a red, orange, and yellow one
1 large onion, diced
olive oil

Put the cubed potatoes into a large pot and just cover with chicken broth.  Cook until potatoes are tender.  Meanwhile, saute bell peppers and onion in another pot until soft.  Add enough chicken broth to cover and simmer.  Put the bell peppers and onion in food processor and process to desired consistency.  Add peppers and onion to the pot with potatoes.

2 T olive oil
2 T oat or rice flour
1 cup rice milk

Heat olive oil over medium heat in pot and whisk in oat flour.  Whisk for 2 minutes and then slowly add rice milk and stir until the sauce thickens into a roux.  Pour into pot with potatoes, peppers, and onion.

1 T honey
1/2 tsp paprika
1/4 tsp cumin
salt and pepper

Add remaining ingredients and salt and pepper to taste.

It's not the creamy potato chowder that we miss, but it is a close second and is thick and creamy and disappears fast.

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