Cream the Earth Balance and sugar together.
Add vanilla, egg replacer, lemon zest, and lemon juice and mix well.
Add dry ingredients (excluding powdered sugar) and stir just until combined.
Chill the dough for 30 minutes.
Scoop out Tablespoons of dough, roll in powdered sugar, and place on parchment covered baking sheet.
Bake at 350 for 9-10 minutes or until cookies have a matte finish but are not yet shiny.