{Allergy Free} Chicken and Rice Soup

I love using my crock pot, especially on long school days.  Here's a very simple chicken and rice soup that is a favorite of Ladybug's.  The recipe is very basic so you could always experiment with the spices.

Crock Pot Chicken and Rice Soup

1 pound of boneless chicken breast

chicken broth

6-7 stalks of celery

14 carrots

1 onion, chopped

1 teaspoon ground sage

3 cloves garlic, minced

1/2 teaspoon minced thyme

salt and pepper

2 cups cooked brown rice

In crock pot, combine chicken, veggies, seasoning, and enough chicken broth to cover.
Cook on LOW for 6 to 8 hours.
Add the cooked rice.
Salt and pepper to taste.

This makes a giant recipe to fill up my crock pot so that we will have leftovers.