Monday, August 27, 2012

{Allergy Free} Chicken and Rice Soup

I love using my crock pot, especially on long school days.  Here's a very simple chicken and rice soup that is a favorite of Ladybug's.  The recipe is very basic so you could always experiment with the spices.



Crock Pot Chicken and Rice Soup

1 pound of boneless chicken breast
chicken broth
6-7 stalks of celery
14 carrots
1 onion, chopped
1 teaspoon ground sage
3 cloves garlic, minced
1/2 teaspoon minced thyme
salt and pepper
2 cups cooked brown rice

In crock pot, combine chicken, veggies, seasoning, and enough chicken broth to cover.
Cook on LOW for 6 to 8 hours.
Add the cooked rice.
Salt and pepper to taste.

This makes a giant recipe to fill up my crock pot so that we will have leftovers.


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