I don't know why I've had the baking bug lately. There is nothing less fun than baking in our apartment! I only have a few kitchen supplies (we brought only what would fit in our cars) and the kitchen is teensy weensy. The dishwasher doesn't work right so that means I have to hand wash most of the dishes I dirty. Isn't that fun??!! And then there's the oven. It thinks it is a bird and it chirps at me while I bake. Why??
Preheat the oven to 350 degrees and spray the muffin tins.
Combine the dry ingredients and set aside.
Cream the Earth Balance and sugar well.
Add egg replacer mixture and vanilla. Blend well.
Alternately add the flour mixture and the rice milk, beginning and ending with the flour mixture.
Spoon into muffin tins, dust with cinnamon sugar, and bake for 20 minutes.
Let cool on wire racks before frosting.
Makes 12 cupcakes.
Cream shortening, Earth Balance and salt well.
Add cinnamon and vanilla and mix well.
Add powdered sugar alternating with rice milk until frosting is smooth.
Pipe onto cupcakes.