Wednesday, August 22, 2012

Yakaturi Steak Marinade

This is our favorite steak marinade that was originally made by my grandfather and my dad.  I got the recipe from my dad and we've changed it so that Bee can enjoy steaks with us.  Let the steaks marinade for 24 hours for the best flavor and you will have one juicy steak.  Curly and Tiger are huge fans although Bee prefers her steak with ketchup!

Yakaturi Marinade

1/2 cup coconut soy sauce
1/4 cup olive oil
2 Tablespoons molasses
2 teaspoons dry mustard
2 teaspoons ginger
6 cloves garlic, diced

Combine ingredients in large bowl.  Pour over steaks and let marinade.  Grill!  (That's my hubby's favorite part!)

We usually double the recipe to have enough marinade for all of our steaks.

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