Whisk dry ingredients together and set aside.
In separate bowl, whisk the wet ingredients.
Add wet ingredients to dry ingredients and mix well.
Pour into greased 9x9 pan.
Bake at 350 for 35 minutes.
Whisk glaze and drizzle over still warm cake.
Welcome! We are a homeschooling family in Texas- so we've never been normal by any standards- but with the addition of our third little one, we have entered into the overwhelming and really unfun world of food allergies. Our little girl is allergic to egg white, wheat, soy, dairy, peanuts, sesame seeds, bananas, avocados, pineapples, melons, tree nuts, coconuts, flax seeds, quinoa, and sunflower seeds. This is our life as we stave off starvation and try to maintain sanity.