Wednesday, August 1, 2012

{Allergy Free} Orange Cake

I make this orange cake with glaze as a breakfast treat or a special snack.  You could also frost the cake with a vanilla frosting if you want a dessert dish.  The cake is best served warm and has a nice subtle orange taste.

Orange Cake

1 1/2 cups flour blend
1/2 teaspoon xanthan gum
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup orange juice
1 teaspoon orange zest
1/3 cup applesauce
1 Tablespoon white vinegar
1 teaspoon vanilla

Whisk dry ingredients together and set aside.

In separate bowl, whisk the wet ingredients.

Add wet ingredients to dry ingredients and mix well.

Pour into greased 9x9 pan.

Bake at 350 for 35 minutes.

1 cup powdered sugar
1 Tablespoon orange juice

Whisk glaze and drizzle over still warm cake.

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