A while ago I made carrot cake with "cream cheese" icing. In all the moving craziness, I forgot to blog the recipe and then I couldn't find it! Well, this week I found my icing recipe so I made another round of carrot cake (which disappeared in 2 days). The icing was just as I remembered!
Cream Cheese Icing
1 cup Earth Balance Soy Free
pinch of salt
3 1/2 cups powdered sugar
1 Tablespoon rice milk
1/2 teaspoon lemon juice
1 teaspoon vanilla
In mixer, beat Earth Balance well, adding a pinch of salt.
Add the powdered sugar, alternating with the rice milk, lemon juice, and vanilla.
Beat until the icing is smooth and fluffy.
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