Preheat oven to 375.
Whisk together flour through salt.
In separate bowl cream Earth Balance and sugar with mixer.
Add egg replacer and lemon zest and beat well.
Alternately add the dry ingredients and the coconut yogurt, beginning and ending with flour.
Bake for 25-30 minutes.
Whisk ingredients together and pour over muffins while still warm.
Makes 24 muffins.