Whisk oats, rice cereal, cocoa powder, and salt together in large bowl.
Melt the brown sugar, honey, and Earth Balance together in small saucepan until just starting to bubble.
Stir in the vanilla and remove from heat.
Pour over dry ingredients.
Stir in chocolate chips.
Press into a greased jelly roll pan.
Store in fridge.
I'm going to be doing some granola bar experimentation in the upcoming weeks. I need one with pea butter, one with marshmallows, one with raisins, and one with cinnamon and chocolate chips!