Thaw and drain green beans. Or rinse and dry if using fresh.
Add olive oil and Earth Balance to sauce pan.
Heat on medium until Earth Balance melts.
Add diced onions and saute until onions are translucent.
Turn heat to low and whisk in the flour.
Slowly add in chicken broth and spices.
Heat on medium high until thickened slightly.
Pour over green beans in greased casserole dish.
Heat in oven at 350 for 30 minutes or until bubbly.
Top with diced onion rings.