We've branched out and tried cherries and they are another safe food for Bee. Here's an easy breakfast idea with dried cherries and lemon.
Lemon Cherry Muffins
2 cups flour blend
1 cup sugar
1/2 tsp xanthan gum
3 tsp baking powder
1/2 tsp salt
3 tsp egg replacer whisked with 4 T rice milk
1 cup original hemp milk
1/2 cup olive oil
zest and juice of 1 lemon
1 cup dried cherries
Dice the dried cherries.
Combine flour blend through salt in a large bowl and whisk well.
In a separate bowl combine the egg replacer mixture through the lemon juice and zest.
Add the wet ingredients to the dry ingredients, mixing just until moistened.
Gently fold in the diced cherries.
Pour into greased muffin tins and bake at 350 for 18-20 minutes.
Let cool on wire rack.
*Makes 18 muffins.
6 comments:
Lexi, lemon and cherry - I haven't done that flavour combo but it sounds like it would work really well. Cheers
They were surprisingly yummy and refreshing! I hadn't ever baked with cherries before. It was a fun experiment!
Lexi, thank you for replying to my comment. Did you know, though, that people only see your replies if they make a special visit back to the post they commented on? Otherwise they would never see your reply. That is why I reply to comments by visiting the other person's blog and commenting there so I can be sure they will see it. Some people reply by email but I like to visit the blog and see what the other person has been posting. Hope to see you over at Carole's Chatter again soon. Cheers.
Oooh, lemon and cherry sound delicious together. We love muffins here, so I am definitely going to try this combination. Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again next week. :-)
Bob loves everything lemon. Will have to try these for him.
Yum! just shared on my fb page and also added to my pinterest board for Kids in the KItchen ;) thanks for sharing!
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