Mix flour through cocoa powder together in large bowl and set aside.
Cream together the Earth Balance, apple sauce, and sugar until light and fluffy.
Add in the egg replacer and milk mixture.
Beat in the flour mixture until just incorporated.
Stir in zucchini and chocolate chips.
Bake in greased muffin tins at 350 for 30 minutes or until tops spring back.
Let cool in tins for at least 10 minutes before turning out onto cooling rack. Cool completely on wire racks.
Makes 18 muffins.