I overfilled my tins and ended up with a giant muffin-top cake that I had to cut apart in the end. But they were still wonderful!
Toss grated apple with lemon juice and set aside.
Mix coconut yogurt, melted Earth Balance, and sugar until fluffy.
Add egg replacer and vanilla and mix again.
In separate bowl mix together dry ingredients.
Slowly add dry ingredients to the wet ingredients, stirring gently just until blended.
Fold in grated apple.
Pour into greased muffin tins.
Stir together sugar, flour, and cinnamon.
Cut in Earth Balance until mixture resembles course crumbs.
Sprinkle on top of muffins.
Bake muffins at 375 for 15-18 minutes.
Makes 18 muffins. (Don't cram them into 12 like I did!!)